Sugar Beach, a Viceroy Resort
At the base of and between Petit Piton and Gros Piton, Sugar Beach sits in a small inlet at the north end of Piton Bay.
A picturesque setting that only begins to show the stunning hotel that this is. On the site of an 18th century sugar plantation, it sits in over 100 acres of World Heritage Listed rainforest where you can have a massage amongst the trees or watch the sun go down on a sun lounger. Choose from a range of accommodations beginning with luxury guestrooms and moving up to Sugar Beach Residences. Luxury guestrooms of the Sugar Mill Rooms offer king-sized four poster beds and a terrace offering views of Gros Piton and the Tropical Gardens. The interior is exquisitely design with a modern aesthetic with the bedroom in all white. These rooms are within close proximity to the main facilities. |
With 5 restaurants and 2 bars to choose from you'll always find something to satisfy your tastes.
Take breakfast on the terrace where it is served with stunning views out to sea. For lunch you can choose from Bonte Restaurant & Bar or Jalousie Grill. The former serves up beachfront fun with dishes such as shrimp tacos and wood fired pizzas. Jalousie offers grill from lunchtime to dinner. Choose either of the two previously mentioned or dine at the newly enhanced Saltwood for dinner. Steak and seafood is on the menu here with views of the Pitons. Then there is Boopa's, a cafe where you can grab something at any time of day. |
T E S T I M O N I A L S
Happy People
Chris and Caroline booked me a great trip to the Algarve which I just returned from. They responded quickly to my enquiry, talked me through the options and booked a stunning hotel with a great location. Ben Cheshire
The service was first class, professional and extremely efficient! Above all, it took all of the stress out of booking a trip and I ended up extremely well organised. Thanks to the team. |
Kevin Burns
I would not hesitate to recommend CT4N Travel. They have helped us book the perfect holiday in the past and helped us with advice and support when looking to book in these trying times for the industry. We much appreciated their knowledge and honest opinions. We will definitely be coming back as soon as we are able to book again.
Angela Crossley