Tongsai Bay
Nestled in its own private bay in the north of Koh Samui, Tongsai Bay is one of the leading family owned hotels on the island.
The accommodation is set back from the beach and is surrounded by the tropical gardens of the resort. It is made up of 83 suites, cottages and villas with 11 different options for you to choose from, ensuring there is something for you whether you're a couple, family, group or other. With three restaurants to choose from, there is a wide array of dining options available. Po-Lad Beach Bistro & Bar offers a large array of cuisines from Thai to more western fare such as burgers and pizzas. |
Chef Chom's provides traditional Thai cuisine where dishes bring authentic tastes and flavours from different regions from which the dishes originate.
The Butlers is the newest dining addition to Tongsai Bay serving Asian tapas in a cozy setting. The hotel has a great range of facilities available to guests with two pools, exercise room and tennis court. It also offers a range of water sports all of which are non-motorised to ensure the best environment for guests to swim and maintaining a tranquil atmosphere. |
T E S T I M O N I A L S
Happy People
Chris, thanks for that and just wanted to say a Massive Thank You for recommending Tongsai Bay, you were right, it is paradise, they made our silver wedding anniversary and our holiday special, they place is gorgeous and the staff are amazing. I to am now recommending this place to friends and family that saw my photos and want to go...so a heartfelt thank you The service was first class, professional and extremely efficient! Above all, it took all of the stress out of booking a trip and I ended up extremely well organised. Thanks to the team. |
Kevin Burns
I would not hesitate to recommend CT4N Travel. They have helped us book the perfect holiday in the past and helped us with advice and support when looking to book in these trying times for the industry. We much appreciated their knowledge and honest opinions. We will definitely be coming back as soon as we are able to book again.
Angela Crossley